The Eternal City boasts iconic landmarks like the Colosseum, Roman Forum, Trevi Fountain, Spanish Steps, and Vatican City. Roman cuisine features fresh pasta, risotto, pizza, and dishes using local vegetables, cheese, and cured meats. We'll experience the history and culture of ancient Rome while enjoying long dinners at local trattorias.

The cradle of the Renaissance with gorgeous architecture, museums, churches, and art galleries around every corner. Tuscan cuisine is simple, seasonal ingredients like bread, cheese, olive oil, vegetables, and grilled meats. We'll see Michelangelo's David and the Duomo, then sample Chianti wines and eat ribollita stew under the Tuscan sun.

The one-of-a-kind Floating City with gondola rides along atmospheric canals, Byzantine mosaics, and blown-glass shops on every street. Venetian seafood shines, like sweet shellfish, whole grilled fish, risotto with shrimp, and spritz cocktails. We'll lose ourselves in the magic of this city on the water and its distinct islands.

The hometown of St. Francis dominated by medieval architecture and peaceful hillside views. Local Umbrian dishes utilize olive oil, truffles, sausage, fungi, and cheeses like pecorino. We'll see the Basilica of St. Francis, browse shops full of embroidery and ceramics, and eat pasta by candlelight.

A cliffside town overlooking the Bay of Naples and Mount Vesuvius with pastel buildings, lush gardens, and homemade limoncello around every twist and turn. Expect fresh seafood, pizza, pasta, and desserts made with lemons, almonds, and sweet ricotta. We'll explore the Amalfi Coast, see ruins at Pompeii, and feast on long Italian lunches.

The famed island getaway with grottos, rugged cliffs, perfumes of honeysuckle & lemon, and infinite azure vistas. Local Caprese cuisine means dishes with mozzarella di bufala, sweet tomatoes, basil, seafood, and pastries. We'll ferry across sparkling blue waters to explore the island's wonders and dine under sunset skies.