A week immersed in the landscapes, flavors, wines, and traditions of southern Tuscany, with a private home base at Chef Dani’s Villa Belpasso near Pitigliano, in the heart of the Maremma. From hands-on cooking and artisan workshops to historic hill towns, Etruscan caves, exceptional wineries, and long meals shared around the table, this itinerary offers an intimate perspective on Tuscany, away from the crowds.
With Picnic Table Travel, you’ll experience Maremma through the eyes of Chef Dani, a native Maremmano, and through the personal connections he has cultivated throughout the region. Together, we’ll discover the places, people, food, and wines that make this corner of Tuscany so special—many of them far beyond the typical tourist path.
Minimum 6 guests, maximum 10 on this private, small group tour.