You’re invited to join Tuscan-born Chef Danilo Amato of The Picnic Table Italy on an unforgettable journey in May 2028. As we explore Maremma, Bolgheri, and Rome, you’ll enjoy exclusive access to private tastings at top Super Tuscan wineries, savor intimate meals at Chef Dani’s farmhouse featuring his own estate-grown olive oil, and wander through ancient hilltop villages steeped in history and character.
Along the way, uncover Tuscany’s lesser-known treasures—from quiet countryside enclaves to authentic local gathering places—where meaningful connections with winemakers, artisans, and chefs offer a deeper glimpse into the region’s rich traditions.
Your journey concludes in Rome with a private chef-led market tour, a cocktail-making experience, and a hands-on cooking class. This thoughtfully curated, all-inclusive tour is designed for those who want to eat, drink, and travel exceptionally well.