Quick Link to the Overview
Embark on an extraordinary 10 day excursion through the Adriatic May 1-11, 2026, where the beauty of Croatia’s coast meets the artistry of world-class foods and wines. Hosted by James Beard Award‑winning Chef Anne Kearney and wine expert Brent Wagener, this intimate journey begins in Dubrovnik and concludes in the historic port of Split—unfolding a tapestry of flavors, culture, and seaside luxury along the way.
Aboard your private yacht you will savor bespoke dining experiences, cooking demonstrations, and wine tastings and pairings. Each day brings new indulgences and rare encounters: an exclusive oyster and fish picnic on the sea, a private tuna show on a secluded island, and tastings of Croatia’s celebrated olive oils and coastal wines.
Your voyage includes excursions to some of Dalmatia’s most breathtaking destinations. You can swim in the beautiful clear waters of the Adriatic, discover the hidden secrets of Vis Military Island, and wander the chic streets of Hvar Town, alive with Mediterranean charm.
From golden sunsets on deck to immersive encounters with local heritage keepers, this journey is crafted for discerning travelers who seek more than a vacation. It is a rare chance to experience Croatia through its flavors, stories, and unforgettable coastal beauty—anchored Brent Wagener's expertise of the wines of the region and the culinary expertise of Chef Anne Kearney.
Pricing per person:
Lower Deck Cabin per person: $8,000
Quiet and refined, with elegant finishes and cozy comfort below deck.
Main Deck Cabin per person: $9,900
Bright and spacious, just steps from the heart of the yacht.
Upper Deck Suites per person: $12,800
Balcony Suite: More generous indoor space with sweeping views from a private balcony.
Terrace Suite: Expansive suite with a large private outdoor terrace—perfect for relaxing in privacy.