Join Allison Sodha on a thoughtfully curated journey celebrating the flavors, craftsmanship, and cultural heritage that define Vietnam’s artistry - from the bustling food communities of Hanoi to the emerald waters and limestone peaks of Ha Long Bay, explored aboard a privately chartered cruise.
In Hoi An, lantern-lit streets and seaside breezes reveal a city shaped by centuries of trade, tradition, and storytelling. Further south, we travel through the winding waterways of the Mekong Delta, meeting the communities who live in rhythm with the river. The journey concludes in Saigon with an unforgettable evening on the back of motorcycles, tasting our way through hidden alleys, family-run kitchens, and the spirited neighborhoods that come alive after dark.
The FOOD. This program also highlights the culinary traditions of Vietnam, with several food-focused activities. Profoundly influenced by the national cuisines of France, China, and Thailand, Vietnamese cooking is highly innovative and makes extensive use of fresh herbs, lemongrass, and lime. (The French colonial influence also means superb crusty baguettes and sweet pastries in the heart of SE Asia!)