A Taste of Coffee and Cacao Flavors of Costa Rica - Sample Itinerary
Tour Activity Highlights
Experience thrilling Class II and III rapids on the Pejibaye and Pacuare Rivers, perfect for adventurous travelers seeking safe yet exhilarating rafting, with guided opportunities for supervised swims and scenic enjoyment.
Explore the enchanting Bribri Indigenous Community of Yorkín, where you’ll embark on a scenic canoe journey along the Yorkin River, straddling the geographical border between Costa Rica and Panama.
Indulge in a mouthwatering traditional indigenous lunch, followed by an engaging demonstration of chocolate production, where you’ll witness the intricate process of transforming cacao beans into delectable chocolate sauce.
Discover the magic of sustainable living and the production of crops in the beautiful setting of Santa Cruz of Turrialba, surrounded by the majestic Turrialba mountains, followed by a sensory exploration and culminating in a delightful farm-to-table meal.