From a home base just outside Metro Philadelphia, I relish working as a travel agent, planner and advisor for clients of all ages and walks of life. My niche is designing trips that cater to individual interests while providing ways to experience them in new and exciting ways. I take the stress out of planning and executing vacations, leaving travelers free to relax and enjoy their well-earned getaways.

Culinary travel is a special passion of mine, and I’m constantly seeking ways to incorporate local culture and food into every journey I book for fellow explorers. From wine tours to cooking classes, beer festivals, local markets or culinary cruises, food is a universal language that unites travelers with locals across the globe.

I’ve followed foodie trails in France, Italy, the Caribbean, Bermuda, Tunisia, Mexico and South Korea, as well as the many diverse regions of America – and I delight in sharing this knowledge and expertise with others who dare to roam.